A NIGHT WITH WILLIAM DOWNIE 

 

Thursday the 8th of October 

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DOWNIE TO THE PINOT NOIR ROAD!

MEET THE WINE MAKER 

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6.30pm-10pm

 

 

3 Courses Meal + Wine Pairing - $120pp

 

Three vineyards - Mornington, Gippsland, Bull Swamp 

Multiple vintages over 13 years cellar on tasting!

 

We are very privileged to be working together with William Downie to bring you this special event.

A focus on Pinot Noir from three different Victorian regions and multiple vintages. All crafted by William Downie. 

 

​William Downie represents the pinnacle of minimal intervention, site-specific pinot noir in Australia. 

No one has done more work in the vineyard than he has, spending his days meticulously caring for his home and leased vineyards, as well as seeking out the best sites for pinot noir across Victoria. 

 

WILLIAM DOWNIE MENU

 

​​​​​​MEZE  

Homemade Sesame Seed Sourdough, Roasted Eggplant dip,

Chargrilled Octopus, Tomato braised Cuttlefish

2023 Mornington - 2013 Mornington - 2010 Mornington

 

ENTREE

Chargrilled Quail, Dried Figs, Pinenuts

2024 Gippsland - 2017 Gippsland - 2010 Gippsland

 

STIFADO

Braised ‘Meredith’ Goat Leg, Shallot & Potato

Cos Salad, Feta
2024 Bull Swamp - 2021 Bull Swamp - 2019 Bull Swamp

 

DESSERT

Byzantine Feta Cheesecake

Blood Orange

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CALL THE RESTAURANT TO RESERVE YOUR TABLE (03)90417707