What's On 

Weekly specials and up coming events 

Thursday the 8th of October 

DOWNIE TO THE PINOT NOIR ROAD!

6.30pm-10pm - 3 Courses Meal + Wine Pairing - $120pp

Three vineyards - Mornington, Gippsland, Bull Swamp 

Multiple vintages over 13 years cellar on tasting!

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William Downie represents the pinnacle of minimal intervention, site-specific pinot noir in Australia. 

No one has done more work in the vineyard than he has, spending his days meticulously caring for his home and leased vineyards, as well as seeking out the best sites for pinot noir across Victoria. 

We are very privileged to be working together with William Downie to bring you this special event. A focus on Pinot Noir from three different victorian regions and multiple vintages. All crafted by William. 

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IN ADDITION TO OUR MENU 

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Port Lincoln Sardines 

Oven Roasted finished Lemon and Oregano 

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Pre book your Lamb shoulder

we only cook a few everyday

you don't want to miss out 

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Our roasted Lamb Shoulder is slow roasted over charcoal

for up to 6 hours,

it simply flakes off the bone, we finish it with our Lemon, olive oil dressing,

served with cos and cumber salad and of course tzatziki 

1.3kg @ $115 

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Something sweet to finish with 

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There has been a season change to our Souffra.

Beurre Bosc Pears are at the end of their season,

they are ripe and naturally sweet ​​​

Wrinkled filo pastry filled with poached pear, nuts and spices,

baked to order

served with Vanilla ice-cream 

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​​Grand Final Long Weekend !

We open @ 5pm 

Strolling around Toorak rd 

stop and joins us for

$20pp Meze Afternoon 

Dips, olives, octopus,

house bake bread 

and a glass of wine, beer or Mocktail

4pm-6pm Tues-Sun

(starts 5pm on Friday!)

& $30 native Greek Grapes Wine Tasting

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​XMAS get together?

book your next party,

any excuse to come and visit Us

@ Astoria!